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2026 Programme
09:40 – 10:25 Market Insights

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A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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12:15 – 13:00 Events Market

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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

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Tim Davis
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Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
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14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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Home > Latest News > Hotels > Wildes Hotel Group to resume work on £5m Chester hotel
Wildes Hotel Group to resume work on £5m Chester hotel

Wildes Hotel Group to resume work on £5m Chester hotel

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Wildes Hotel Group has announced that work on a £5m boutique hotel, with a destination restaurant and spa, in Chester, will resume in February.

The news after work had been temporarily paused in 2024 whilst awaiting additional planning permission for the expanded hotel and restaurant, X by Harry Guy.  

Expected to be ready for a spring 2026 opening, the hotel will be set within the historical Rows of Chester with views onto Eastgate Street. 

The latest plans proposed two additional bedrooms suites, with each chamber due to be “totally unique” with free-standing furnishing to allow the original building and its features to “breathe”. 

Each room will also benefit from “quirky” elements such as a free-standing bathtub with skylight. One of the rooms will even feature its own four-seater cinema. 

According to the hotel group, the expansion will allow extended roof space with views overlooking the city to create “one of the region’s premium spa destinations” which will feature a 32ft rooftop pool and terrace with views of the city, multiple treatment rooms and amphitheatre sauna. 

The increase in size also ensures that the venue will be open to the public, not just hotel guests. 

In total, the hotel will offer 18 boutique bedrooms, a rooftop spa and “one of the most exciting restaurants in the country” – X by Harry Guy. 

The hotel restaurant will be headed up by chef and Roux scholar, Harry Guy. The 50-cover space will serve British dishes that “embody the tastes, textures and aromas of the natural world”. 

Paul Wildes, CEO of Wildes Hotel Group, said: “We are thrilled that work is set to resume on site, after a long wait we are more determined than ever to ensure the hotel, spa and restaurant will be like nothing the city has seen before.

“We are grateful to Grosvenor, whom we have acquired a long lease for the building from, and thank them for their continued support of our plans. We hope that Chester’s growing population of residents and tourists will enjoy this little corner of luxury that we will bring to the historic city centre.”

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