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Radisson opens Scandinavian-inspired hotel at Schiphol hub

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Mason & Fifth to open fourth London site in Belsize Park

Classic British Hotels adds Whittlebury Park to portfolio

Classic British Hotels adds Whittlebury Park to portfolio

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Connecting hoteliers through shared knowledge

Stay ahead of the hospitality curve at the Hotel Owner Conference 2026. Our 2026 sessions will tackle the industry's most pressing challenges: Hospitality Investment & Debt, the impact of AI and Personalisation, the roadmap to Net Zero, and Storytelling through Design. Meet the leaders defining the next era of UK hotel ownership.
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
3 November 2026  •  Prince Philip House, London
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Hotel Concept of the Month: Dimpsey

Hotel Concept of the Month: Dimpsey

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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Slightly different to the usual designs featured in this section, Dimpsey is a five-star luxury retreat and is described as an “all-in experience helping busy people to get some quality time together”. The glamping-style hut aims to leave its guests feeling “rejuvenated, relaxed and reconnected”.

The unique concept is run by couple Emma and Andrew Warren and is located on their small farm – shared with cows, sheep, a few chickens and a goose named George – on the Blackdown Hills in Somerset. It has been the winner of the Small Business Sunday award as well as picking up gold in the Glamping Business of the Year category at the Tourism Awards for Bath, Bristol and Somerset towards the end of 2016.

Speaking about the the concept, Emma comments: “The idea of the glamping experience is to chill out and reconnect with each other, and we have geared everything around making that happen – so from relaxing music to snuggly beds, hearing the owls hoot at night and watching the animals during the day, we’ve totally got chill out covered.”

The 18-foot long hut features a double bed, seating, kitchen area and a bathroom with a shower and flushing toilet. Designed and kitted out to feel like a luxury hotel, Emma and Andrew have ensured that all of its styles are from British designers. Other features include a hot tub, garden oven, logs for the log burner and fire pit, as well as welcome tray and eggs, bacon, butter, milk and bread for breakfast.

Despite its relatively small appearance, the owners of Dimpsey say that it always surprises people with the spaces that it offers. “We wanted the ability to have bunk beds with the top bed folding away and being unobtrusive when not in use – as well as a concealed ladder,” says Emma. The top bed fits perfectly against the wall when not in use and the ladder can be tucked away in a wall slot.

Meanwhile, the bottom bunk is a daybed and has space underneath for storage baskets, while a number of cubby holes are recessed into the wall with power sockets hidden in them. Also featured is a ‘wall bed’, which folds down out of the wall fully made. During the day the space is a bench and tables and then at night the table drops and the bed folds down.

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