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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Hotel Concept of the Month: Dimpsey
Hotel Concept of the Month: Dimpsey

Hotel Concept of the Month: Dimpsey

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

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Slightly different to the usual designs featured in this section, Dimpsey is a five-star luxury retreat and is described as an “all-in experience helping busy people to get some quality time together”. The glamping-style hut aims to leave its guests feeling “rejuvenated, relaxed and reconnected”.

The unique concept is run by couple Emma and Andrew Warren and is located on their small farm – shared with cows, sheep, a few chickens and a goose named George – on the Blackdown Hills in Somerset. It has been the winner of the Small Business Sunday award as well as picking up gold in the Glamping Business of the Year category at the Tourism Awards for Bath, Bristol and Somerset towards the end of 2016.

Speaking about the the concept, Emma comments: “The idea of the glamping experience is to chill out and reconnect with each other, and we have geared everything around making that happen – so from relaxing music to snuggly beds, hearing the owls hoot at night and watching the animals during the day, we’ve totally got chill out covered.”

The 18-foot long hut features a double bed, seating, kitchen area and a bathroom with a shower and flushing toilet. Designed and kitted out to feel like a luxury hotel, Emma and Andrew have ensured that all of its styles are from British designers. Other features include a hot tub, garden oven, logs for the log burner and fire pit, as well as welcome tray and eggs, bacon, butter, milk and bread for breakfast.

Despite its relatively small appearance, the owners of Dimpsey say that it always surprises people with the spaces that it offers. “We wanted the ability to have bunk beds with the top bed folding away and being unobtrusive when not in use – as well as a concealed ladder,” says Emma. The top bed fits perfectly against the wall when not in use and the ladder can be tucked away in a wall slot.

Meanwhile, the bottom bunk is a daybed and has space underneath for storage baskets, while a number of cubby holes are recessed into the wall with power sockets hidden in them. Also featured is a ‘wall bed’, which folds down out of the wall fully made. During the day the space is a bench and tables and then at night the table drops and the bed folds down.

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