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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Seamill Hydro asks public to name new restaurant and cocktail lounge
Seamill Hydro asks public to name new restaurant and cocktail lounge

Seamill Hydro asks public to name new restaurant and cocktail lounge

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Seamill Hydro is asking locals and guests to help name its brand-new restaurant space and cocktail lounge.

The hotel’s new restaurant and cocktail lounge is currently under construction and set to become a significant new dining destination on the West Coast. The winner of the contest will receive a year’s worth of free dining.

The space, formerly known as ‘The Arran Suite’ is being fully reimagined as part of the hotel’s ongoing transformation under RAD Hotel Group, which took ownership in 2023.

As part of the development, the footprint of the existing Orangery restaurant will be extended to create two distinct new spaces with floor-to-ceiling views over the Firth of Clyde. Once complete, the new restaurant will increase guest capacity by 50%, expanding from 120 to 180 seats for guests.

The brand-new cocktail lounge will adjoin the extended Orangery, offering guests panoramic coastal views.

Aaron Kyle, sales and marketing director at The RAD Hotel Group, said, “At RAD, we’re passionate about creating warm, memorable spaces where people can relax, reconnect, and enjoy great Scottish hospitality and service. This new restaurant and cocktail bar is our latest investment in that vision, and we want the people of Ayrshire to help us give it the perfect name.”

The hotel remains open throughout development and the new restaurant is expected to open later this autumn. Seamill Hydro is part of the RAD Hotel Group.

Owned by Robert and Vivien Kyle, the RAD Group has been operating for over 20 years. The group’s portfolio comprises eight hotels across Scotland including the Lochside House Hotel, Dalmeny Park House Hotel, The Royal Hotel and Hetland Hall Hotel.

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