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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Coronavirus > Shropshire hotel forced to cancel community food service after supplies stolen
Shropshire hotel forced to cancel community food service after supplies stolen

Shropshire hotel forced to cancel community food service after supplies stolen

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The owners of a hotel and brasserie in Shropshire have said they are “devastated” after about £1,200 worth of food has been stolen, which was being planned to start a community food delivery service during the coronavirus crisis.

The Old Vicarage at Worfield, near Bridgnorth, was broken into on Friday night (20 March) with its fridges and freezers of food such as chicken, beef, lamb and fish raided by intruders.

Owner David Blakstad said: “We just can’t believe this has happened. Times are really tough for us as a business and we have closed our doors to customers in line with government advice.

“We were planning to start up a community food service on Monday where we would offer residents nearby to order their meals and we would deliver it to their doors, but sadly we are not going to be able to do this.”

He added: “The people who have done this have not only stolen from us, but they have taken away the chance for the community to receive this help from us.”

It was planned that from next week residents in the village of Worfield and surrounding areas would have the opportunity to select from a daily menu which the venue’s head chef Gavin Allan were putting together. These orders would have been delivered to the door for only the cost of the ingredients, helping those who were self-isolating, or in need of a meal.

Allan said: “It’s heartbreaking, we were trying to pay something back to our community, and now it looks like that is not going to be possible. Meanwhile, following the closure of pubs, cafes and restaurants across the country, David has warned other businesses to be extra vigilant.

“We would never have believed that people could do this. But this serves as a warning to other business owners, with people stripping food, and now the alcohol sections of supermarkets and shops, our bars and kitchens are a target.”

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