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A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
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The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

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AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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Home > Latest News > Hotels > Barnsdale Hall Hotel sold for £10m
Barnsdale Hall Hotel sold for £10m

Barnsdale Hall Hotel sold for £10m

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Rutland-based Barnsdale Hall Hotel has been sold to Dineshbhai and Savitaben Patel on behalf of trustees, off a guide price of £10m.

The lakeside resort was built in 1890, and was later acquired by Derek Penman, chairman of the Penman Group.

It later underwent an “extensive” long-term redevelopment and refurbishment work to become a 55-acre lakeside resort.

It currently features 66 guest bedrooms, 49 timeshare lodges and apartments, 11 function suites, four bars and restaurants, a swimming pool, squash and tennis courts, as well as a studio, gym and spa.

Matthew Smith, partner at Knight Frank, who led the sale, said: “We are thrilled to announce the sale of Barnsdale Hall Hotel, and given the exceptional circumstances over the past few months we agreed the sale in the midst of the Government lockdown with all parties involved working tirelessly to achieve a successful outcome.  

“Although challenging times, it has been a pleasure working with both buyers and sellers to overcome unprecedented and uncertain obstacles to ensure the transaction continued on course.” 

He added: “Dineshbhai and Savitaben Patel and their family have acquired a truly exceptional lakeside resort, with its elevated position offering unparalleled views over Rutland Water. 

“Having been in the same family ownership for the past 35 years, this now represents an exciting new chapter for the business under the ownership of the Patel family.” 

Dineshbhai Patel said: “Barnsdale Hall Hotel is a truly incomparable resort nestled in a magical setting within Rutland – boasting spectacular views overlooking Rutland Lake and a wonderful range of leisure facilities.  

“We fell in love with it the moment we saw it and are incredibly excited to have the opportunity to take it to the next stage of its development and journey.”

He added: “We are delighted to be working with the exceptional management team who have shown remarkable resilience and determination over the past few months, which have been a challenging and difficult time for everyone working in the hospitality industry.  

“The commitment and loyalty of staff at all levels has been incredible, the accommodation and grounds are looking beautiful and we look forward to welcoming guests again with a focus on delivering the very highest standards of quality, luxury and service.”

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