Restaurants & Chefs
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Oct- 2023 -24 October
Mercure Oxford Hawkwell House names new head chef
Mercure Oxford Hawkwell House Hotel has appointed a new head chef to help put the venue on the map as…
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Sep- 2023 -18 September
The Doxford Group appoints new pastry chef for The Tempus
The Doxford Group has announced the appointment of Catherine Smith as the new pastry chef of The Tempus, the new…
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Aug- 2023 -18 August
London Hilton on Park Lane appoints new restaurant manager
London Hilton on Park Lane has appointed a new restaurant manager to its Galvin at the Windows restaurant. Located on…
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15 August
SimpsInns to open The Terrace following £250k refurb
SimpsInns, the owner and operator of hotels, restaurants and leisure activities along the Ayrshire coast, will officially open The Terrace…
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1 August
QHotels Collection joins The British Culinary Federation
The QHotels Collection has become a member of The British Culinary Federation, an internationally recognised association that is said to…
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Jun- 2023 -23 June
Claridge’s to fully reopen art deco restaurant in September
Claridge’s has “gently” reopened the doors to its art deco-inspired restaurant on Davies Street, before it is due to fully…
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19 June
Chef Yannick Alléno to launch Bar Antoine at London Four Seasons
Chef Yannick Alléno will open Bar Antoine, an addition to Pavyllon London, at Four Seasons Hotel London at Park Lane…
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13 June
Bedruthan Hotel launches rebranded Ogo Restaurant
Luxury Cornish venue, Bedruthan Hotel and Spa, has launched Ogo, the retreat’s newly-rebranded restaurant, that will focus on “hyper-seasonal, provenance-led”…
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6 June
Nobu Hotel London Shoreditch opens new destination bar
Nobu Hotel London Shoreditch, a lifestyle hotel in East London, has opened a brand-new destination bar, Nobu Shoreditch Bar and…
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May- 2023 -12 May
Jesmond Dene House appoints new executive head chef
Jesmond Dene House, a restaurant with rooms in Newcastle upon Tyne, has promoted chef Eddie Saint from senior sous chef…
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