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Peveril of the Peak hotel in Derbyshire hits market for £2m

Peveril of the Peak hotel in Derbyshire hits market for £2m

Dominus completes sale of Courtyard by Marriott Oxford for £74m

Dominus completes sale of Courtyard by Marriott Oxford for £74m

Fairmont St Andrews appoints new general manager

Fairmont St Andrews appoints new general manager

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Features

The Features section offers in-depth, editorially-led coverage of the key trends, challenges, and innovations shaping the UK hotel and hospitality sector. Designed for hoteliers, operators, and senior executives, these long-form articles provide strategic analysis, expert interviews, and practical insights across a wide range of commercial and operational themes.

Coverage includes deep dives into hotel design and refurbishment, sustainability initiatives, staff recruitment and retention, technological adoption, guest experience strategies, supply chain partnerships, and investment outlooks. With a focus on forward-looking thinking and lessons from across the sector, Features content is crafted to support better decision-making, spark new ideas, and offer context behind the headlines. Each piece is tailored to the real-world concerns of professionals running, managing, or investing in hotels.

Features

The Features section offers in-depth, editorially-led coverage of the key trends, challenges, and innovations shaping the UK hotel and hospitality sector. Designed for hoteliers, operators, and senior executives, these long-form articles provide strategic analysis, expert interviews, and practical insights across a wide range of commercial and operational themes.

Coverage includes deep dives into hotel design and refurbishment, sustainability initiatives, staff recruitment and retention, technological adoption, guest experience strategies, supply chain partnerships, and investment outlooks. With a focus on forward-looking thinking and lessons from across the sector, Features content is crafted to support better decision-making, spark new ideas, and offer context behind the headlines. Each piece is tailored to the real-world concerns of professionals running, managing, or investing in hotels.

Guests care about hotel sustainability, so why do hotels struggle to show it?

By Shawn Seipler, chief executive of Clean the World

In the hospitality industry, people make the difference

By Giles Fuchs, owner of Burgh Island Hotel

The battle to own the consumer

How travel and hospitality brands can reclaim direct consumer relationships. Authored by Tim…

Why sustainability is key to hotelier’s energy crisis resilience

By Natalie Dunbar, head of net zero services at Consultus Sustainability

A new era of hotel performance: measuring what really matters

By Giles Fuchs, chief executive of Burgh Island Hotel and Office Space in Town

Out of Eden invests in UK-wide sales team 

Out of Eden, the UK’s largest specialist hotel supplier, is growing its sales team across…

How AI revolutionises hotel night shifts

By Filip Linek, founder and CEO of FLAE Robotics

Energy volatility: the hidden cost of operational drift in hotels

Mark Brighton, co-founder and commercial director at Cadae, a data-driven analytics platform…

Focus areas in a flat growth environment: Strategic imperatives and winning ways for 2026

Why hotels must move beyond price increases and cost cuts to deliver sustainable revenue…

How UK hotels need to prepare for incoming EU green claims rules

Green Tourism has submitted a new UKAS-accredited standard to help hotels and tourism…