Features

Cairn Hotel Group sets the standard for Green Hospitality

In April 2025, nine of Cairn Hotel Group’s hotels achieved gold accreditation under the Green Tourism framework, including DoubleTree by…

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Why is hospitality betting on franchising in 2025?

Pub giant JD Wetherspoon recently announced plans to expand beyond 1,000 locations by franchising with hotel partners. The group noted…

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Growth Strategies for Navigating a Softening Market 

The hotel industry finds itself at a critical inflection point. After years of relying predominantly on pricing strategies to restore…

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English Tourism Week at 13: PR stunt or industry lifeline?

English Tourism Week returned last month for its 13th year, and took place between 14 and 23 March. The annual…

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Could Donald Trump help the London hotel market?

London has always been a strong hotel market and it has only gone from strength to strength since the pandemic.…

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Full but failing: the quiet crisis in boutique hotels

Andy Murray’s Cromlix Hotel is beautiful. Award-winning, fully booked, and sitting on 34 acres of private grounds in the Scottish…

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The future of AI in UK hotels

The hospitality industry is in the midst of a transformative shift driven by artificial intelligence (AI). As technology continues to…

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Glasgow city break: How to choose a hotel based on popular tourist spots

Why Choose Glasgow for a City Break? Glasgow is one of the UK’s most exciting and diverse cities. Known for…

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How Kedleston Country House won hearts and bookings on Four In A Bed

Kedleston Country House is a picturesque family-run Georgian property in the Derbyshire countryside, and a customer of SiteMinder’s all-in-one solution…

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The rise of stadium hotels: how UK venues are redefining hospitality

The intersection of sports and hospitality is evolving, with UK stadiums increasingly integrating hotels into their developments. From Twickenham’s rebranded…

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