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Giles Fuchs

Giles Fuchs is the Chairman and Founder of Office Space in Town, a leading provider of flexible office spaces in London. He is also the Founder of Gunner Cocktails, a NoLo (non-alcoholic) beverage brand, and the Owner of the iconic Art Deco Burgh Island Hotel. Fuchs began his career at an estate agent firm at the age of 21, despite not having any academic qualifications. Our coverage includes his entrepreneurial journey, leadership, and contributions to the UK hospitality and property sectors.

Giles Fuchs

Giles Fuchs is the Chairman and Founder of Office Space in Town, a leading provider of flexible office spaces in London. He is also the Founder of Gunner Cocktails, a NoLo (non-alcoholic) beverage brand, and the Owner of the iconic Art Deco Burgh Island Hotel. Fuchs began his career at an estate agent firm at the age of 21, despite not having any academic qualifications. Our coverage includes his entrepreneurial journey, leadership, and contributions to the UK hospitality and property sectors.

Burgh Island Hotel appoints new head chef

Devon’s Burgh Island Hotel has announced the appointment of Charlotte Vincent, a former…

Burgh Island Hotel to host Bigbury Net Zero Assembly 2025

Burgh Island Hotel has announced the return of the Island Assembly on Thursday 13 March, a…

Giles Fuchs: Transforming the iconic Burgh Island Hotel

The Burgh Island Hotel, perched off the coast of Devon, holds a unique allure with its…

Burgh Island secures £4.5m refinancing, withdraws property off the market

Burgh Island Hotel, which is located on its own private tidal island off the coast of South…

Burgh Island hotel goes up on sale for £15m

Burgh Island hotel off the coast of Devon has gone up on sale for £15m.

Burgh Island Hotel appoints head concierge

Burgh Island Hotel has appointed Simon James as its new head concierge.

Burgh Island Hotel appoints new executive chef

Burgh Island Hotel has announced the appointment of Craig Davies as its new executive head chef. 

Burgh Island Hotel to undergo first major refurb since 1934

Burgh Island Hotel’s local council development management committee has approved the first…

Post-Omicron optimism for the hospitality sector

As hospitality embarks on another year of catering to guests amid the Covid-19 pandemic,…

How UK hotels can pivot resources to care for guests and staff in the pandemic

For the third time since coronavirus hit UK shores, we are once again in the midst of…