Covers recycling and waste management developments within the UK hotel industry, including regulatory updates, sustainability initiatives, and circular economy practices. Reporting includes the impact of the Simpler Recycling legislation, which mandates the separation of food waste and recyclables from general waste for businesses with 10 or more employees . Features case studies on hotel groups like PPHE and THE PIG partnering with programmes such as Clean the World to recycle soap and plastic amenities . Also includes analysis of the Extended Producer Responsibility scheme and its financial implications for hospitality businesses.