
A survey has shown that city chic, mood lighting and locally-produced snacks in the minibar are some of the preferences of the modern hotel guest, with those spending more money preferring wooden floors over carpet.
Join over 9,000 hotel professionals with a membership
Get unlimited access and stay in the know. First-year special offer pricing. Cancel any time.
You have read 2/2 free articles this month.
How many members should have access to the subscription?
Monthly
Yearly
Save £9.89
No, thanks
I already have an account
A weekly podcast produced by Hotel Owner, tailored for hoteliers and professionals navigating the dynamic world of hospitality. Join us as we delve into insightful conversations with industry experts, trailblazing entrepreneurs, and ambitious newcomers.
A survey has shown that city chic, mood lighting and locally-produced snacks in the minibar are some of the preferences of the modern hotel guest, with those spending more money preferring wooden floors over carpet.