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Marwell Hotel in Winchester has been awarded two AA rosettes, a further endorsement of the investment the hotel has made to continuously improving its food offering.
The highly acclaimed award has been presented to the hotel for its modern European menu, which combines an array of techniques and recipes from across the continent and applies them to locally-sourced produce.
The kitchen, led by executive chef Richard Cameron, uses only the very best of local ingredients and produce that Hampshire has on offer. He said: “We have an important philosophy in our kitchen – sourcing only the very best ingredients, treating them simply; allowing the flavours and textures to do the talking, and paying attention to detail at all times.”
Hotel manager, Oliver Bastian added: “Food is such an intrinsic element of the hotel and we are delighted to have been awarded two AA rosettes. The team have worked painstakingly to ensure our fare is consistently of the highest quality.”
Caption: Executive chef Richard Cameron
