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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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Home > Latest News > Hotels > Malmaison Hotel du Vin Stratford previews rooms ahead of 2018 opening
Malmaison Hotel du Vin Stratford previews rooms ahead of 2018 opening

Malmaison Hotel du Vin Stratford previews rooms ahead of 2018 opening

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Lifestyle hotel group, Malmaison Hotel du Vin, has released the first pictures of Hotel du Vin Stratford-upon-Avon, giving guests an idea of what to expect when the hotel opens its doors in Spring 2018.
The collection of images reveals the interior design of the bedrooms, which are a contemporary development of the traditional Hotel du Vin rooms.

Colourful accents and stylish wooden furniture add to the dark greys, navies and greens of the walls with an added modern touch to the traditional decor.

The group has also announced the appointment of Nicolas Jefford as general manager and Karen Hannon as hotel sales manager.

Jefford has previous experience as general manager at The William Cecil Hotel in Stamford. Since then he’s held similar roles at the Dalmunzie Castle Hotel, as well as the Bovey Castle Hotel and Mallory Court Hotel.

Hannon brings over ten years’ experience in sales and marketing. She joins the group from the Collaboration Company, where she has been a marketing and events project manager since 2015.

The new hotel will have 48 bedrooms and the brand’s famous French-inspired Bistro, serving a menu that relies on fresh and seasonal produce. The hotel also features a meetings space and private dining rooms, as well as a separate banqueting room.

Nick Halliday, chief operating officer at Hotel du Vin, said: “Nicolas brings with him an impressive wealth of experience and is the ideal candidate to take charge of this exciting new hotel.

“We’re delighted to have someone of Karen’s calibre join with Nicolas as our home sales manager. I look forward to working with them both as we bring Hotel du Vin to Stratford-upon-Avon.”

Malmaison Hotel du Vin Stratford previews rooms ahead of 2018 opening

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