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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

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Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
RBH
AI SpecialistRBH Management
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Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

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Home > Latest News > Brands > Mill Hotel and Spa acquired by Bespoke Hotels
Mill Hotel and Spa acquired by Bespoke Hotels

Mill Hotel and Spa acquired by Bespoke Hotels

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Mill Hotel and Spa in Chester will now be operated by independent hotel group Bespoke Hotels.

The hotel was originally established by Gordon Vickers in 1987, and features 132 en-suite bedrooms, a restaurant and bar and spa and leisure facilities.

Bespoke Hotels also operates the Chester Grosvenor within the city. Founded in 2000 by Haydn Fentum and Robin Sheppard, the hotel group has grown to represent over 200 properties worldwide, and is one of the UK’s largest independent hotel group.

Ian Latham and Helen Brocklebank from RSM advised the vendors, and Stuart Scott-Goldstone and Jamie Hawley, from Chester legal practice Aaron & Partners, acted as legal advisors to the shareholders.

Gordon Vickers, founder of the Mill, said: ‘It has given me enormous pride to develop the Mill over the last 30 years. RSM’s understanding of the potential for continued development of the hotel and the key drivers of the leisure sector was critical in helping to identify a suitable home for the business which would preserve the hotel’s atmosphere and culture.

“I look forward to seeing the Mill continue to grow and provide a high level of service to its customers.”

Fentum, CEO of Bespoke Hotels, added: “We are thrilled by the prospect of working with this historic property, as well as strengthening our affiliation with Chester and the North West of England, which is a flourishing market and region of real significance to the group.”

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