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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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Suzanne Speak
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > The Fernbank Hotel for sale for £825,000
The Fernbank Hotel for sale for £825,000

The Fernbank Hotel for sale for £825,000

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Fernbank Hotel, located above the popular resort of Shanklin on the Isle of Wight, is on the market at £825,000 for the freehold.

The Fernbank Hotel, which has a four-star Gold Bed and Breakfast Award and is renowned for its attractive gardens, is on the market with Colliers International.

Ed Jefferson from Colliers International’s Hotels team said the business was very profitable, even though it only presently operated on a seven month season.

He said: “This is a tranquil bed and breakfast hotel in a lovely elevated position above the picturesque Old Village district of Shanklin.

“Nestling at the foot of Saint Martin’s Down, surrounded with old stone walls and beautiful Victorian villas, Fernbank overlooks its own sub-tropical landscaped gardens, with superb indoor pool, and private sun garden. All the facilities are within a stone’s throw of the beach and the many eateries Shanklin Old Village has to offer.”

“Our clients bought the business in 2010 and set about a major refurbishment – however, due to personal circumstances, they have only operated the business from Easter to the end of September. There is a clear opportunity to extend the season, and also to create an additional bedroom from the under-used ground floor lounge.”

Dating back to the early 1800s, Fernbank was expanded in the 1970s to include a swimming pool. The 17 en-suite letting bedrooms sleep 31 people, and comprise of four superior rooms, four classic doubles, three zip and link, two small doubles and three singles plus a family room with adjacent single.

For the owners there is a double en-suite bedroom on the ground floor next to the office and small store, which could be re-configured as a small flat.

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