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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
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Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Carton House to open this summer following 2-year refurb
Carton House to open this summer following 2-year refurb

Carton House to open this summer following 2-year refurb

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Fairmont Hotels and Resorts-managed Carton House hotel is set to open this summer following an extensive two-year, multi-million euro refurbishment.

Carton House was the home of the influential and aristocratic FitzGerald family, and is now in the proud ownership of the Irish-American Mullen family.

The 18th Century Palladian-style mansion, The House, is at the heart of the estate and will be the “centre of the guest experience” when the hotel opens this summer.

Its series of state rooms including the Gold Salon, the Drawing Room and the Bell Room all of which have been restored. Fairmont also added that a number of new elements have also been added to “elevate the guest experience”.

The new Whiskey Library features an “encyclopedic selection” of uisce beatha, while a casual dining restaurant – Kathleen’s Kitchen – has been created in the original kitchens of The House.

In addition, The Courtyard Bar, serving light bites alongside wine and cocktails and The Morrison Room have also been added to its offering. The new space has been transformed into the resort’s fine dining evening restaurant and morning breakfast room.

The complete refurbishment of Carton House has been carried out under the creative guidance of McCauley Daye O’Connell Architects. The hotel also now features 18 bedrooms and suites which occupy the first floor of The House, with a further 151 rooms in The Garden Wing which curves around the formal gardens.

The Carton House Spa & Wellness has also been “completely reimagined” with a new treatment menu and thermal relaxation experience.

John Mullen, owner of Carton House, said: “This has been a labour of love for myself and my family, and the extended teams of specialists and experts who have worked on every detail of this large and complex project. We could not be more proud and delighted to share the magnificent refurbishment of Carton House with our first guests this summer.

“It has been a challenging time for hospitality businesses everywhere, so we are happy to be able to offer a positive, good news story, writing a new chapter in the story of this splendid and historic estate.”

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