Coronavirus

Inside the hospitality industry’s staff crisis

Following Britain’s exit from the European Union and the financial crisis resulting from the coronavirus pandemic, the hospitality sector’s talent pool has been significantly drained

As the hospitality industry begins to reopen after a series of strict and financially damaging national lockdowns, business owners are beginning to pick up the pieces after a long year. Married with Britain’s exit from the European Union in January last year, hospitality leaders are beginning to speak up about the sector’s wider issues relating to staffing. 

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