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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > Brands > Whitbread prepares to open 2,142 new summer rooms
Whitbread prepares to open 2,142 new summer rooms

Whitbread prepares to open 2,142 new summer rooms

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Whitbread, the owner of Premier Inn, will grow its network of Premier Inn and hub by Premier Inn hotels by 2,142 bedrooms this summer as it continues to expand its market share and “capitalise on the recovery opportunity”.

In the four months between the beginning of May and the end of August the business will open 17 new and extended hotels – equivalent to opening a new hotel a week – and creating an estimated 450 new permanent jobs.

The openings include many prime city centre locations for Premier Inn – central Edinburgh, Glasgow, Milton Keynes, Oxford and Plymouth – and a 246-bedroom hub by Premier Inn hotel is also scheduled to open on Quaker Street in Shoreditch, London in June.

Mark Anderson, MD for Property and International at Whitbread, said: “We are investing to win this financial year as we recover from the pandemic and continue to grow and innovate our market leading brands.

“The seventeen new and extended hotels we are opening this summer will bring our best product to many of the UK’s most popular cities and leisure destinations – locations where we expect strong, long-term demand for our affordable hotel rooms.”

He added: “They are one part of the way in which we are enhancing our customer proposition alongside investments in our existing estate, digital marketing and sustainability initiatives.”

In coastal locations, where Whitbread said it expects to see strong demand for coastal and leisure breaks this summer, the business is opening new Premier Inn hotels at Blackpool (North Pier), Bournemouth and Thurso in the Scottish Highland as well as extending its popular Scarborough (South Bay) Premier Inn by 90 bedrooms.

The first of two hotels acquired from Travelodge in November 2020 is also timetabled to open at Bury St Edmunds, Suffolk in late May.

It comes as Whitbread reported in its full year 2021 results that it is intending to open between 2,000 and 3,000 pipeline bedrooms in the UK during the 2021/22 financial year and 2,000 rooms in Germany. It also committed to the roll-out of Premier Plus rooms across its existing estate and newbuild hotels.

Five of the new openings include Whitbread’s ‘full service’ restaurant brands including Bar + Block Steakhouse, Beefeater and Cookhouse & Pub. The 249-bedroom Premier Inn at Glasgow’s St Enoch Square will bring the first Bar + Block Steakhouse restaurant to Scotland when it opens its doors in early June.

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