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The London Edition announces four key appointments
David Stanton, general manager, said the hotel is ‘thrilled to be welcoming Lomas, Callegari and D’Aniello to the Edition family’ and ‘delighted’ that Poptelecan will be taking over the executive chef role
The London Edition has announced the appointments of Andrei Poptelecan as executive chef, Anne Lomas as director of food and beverage, Anthony Callegari as bar manager and Giuseppe D’Aniello as head sommelier.
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