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2026 Programme
09:40 – 10:25 Market Insights

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A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

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Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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RBH
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Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

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Home > Latest News > Hotels > Luxury Fermain Valley Hotel on Guernsey clifftop for sale at £9m
Luxury Fermain Valley Hotel on Guernsey clifftop for sale at £9m

Luxury Fermain Valley Hotel on Guernsey clifftop for sale at £9m

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The four-star Fermain Valley Hotel located on a clifftop in Guersney’s St Peter Port has been brought to market with a guide price of £9m.

Set in three acres of land in a clifftop position, the hotel features 45 bedrooms, public areas, indoor swimming pool, large alfresco terrace private cinema and modern events rooms.

The property also includes a three-bedroom cottage and 54 staff bedrooms spread across onsite and nearby properties, and has direct access to Guernsey’s cliff paths and leads down to Fermain Bay beach.

Guernsey currently has an estimated 415,000 annual visitors and total visitor spend of circa £250 million. The property is being brought to market by Colliers International.

Paul Barrasford, director in the hotels agency team at Colliers International, said: “This is a rare opportunity to acquire a hotel and associated properties in one of the island’s most picturesque locations. The hotel’s product offering is fantastic and supports an impressive trading performance, whilst the array of ancillary properties offers significant development potential. We expect to receive a substantial level of interest in this exciting opportunity.”

Tim Coates, commercial director of owner’s Vista Hotels Group, added: “The boutique property is in undeniably one of Guernsey’s most picturesque locations, within a short drive of both the airport and main town St Peter Hotel. The Fermain Valley has as an enviable reputation for some of the best food and beverage offerings and quality of service on island.

“The hotel offers a complete booking solution with ATOL licence able to book flights and hotel to ensure it yields some of the island’s highest occupancy and yields.”

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