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09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
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Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
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David Anderson
David AndersonAimbridge EMEA
David Hart
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
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The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
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Tim Davis
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Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

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AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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People First

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Home > Latest News > Hotels > Marriott to open first Courtyard hotel in Central London
Marriott to open first Courtyard hotel in Central London

Marriott to open first Courtyard hotel in Central London

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Marriott has announced the opening of its first hotel in Central London, offering an alternative departure lounge to business travellers, using London City Airport.

The 184-room property has a variety of onsite options that have helped increase the range of food and beverage choices available locally.

Opened on 8 November 2021 and managed by Cycas Hospitality, the Courtyard London City Airport is the first hotel to come to the Docklands area since 2014, and becomes the area’s first full-service property.

The hotel said it offers three “interactive” meeting rooms all with floor-to-ceiling windows, fully-equipped business centre, all-day kitchen and bar dining concept, on-property Starbucks coffee and a Grab and Go market

The Courtyard hotel has introduced a new range of casual and business-focused spaces just five minutes’ walk from the airport check-in area.

Chris Thomas, general manager of Courtyard London City Airport, said: “With the airport’s redevelopment programme currently paused until at least 2023, we are delighted to be able to offer an alternative departure lounge option for smart travellers keen to take advantage of the airport’s swift check-in process.”

“At a time when travellers are looking for extra space and added peace of mind when flying, we’re delighted to be able to offer new options to work, meet or stay, all with Marriott’s commitment to the highest standards of cleanliness, and to help people travel with confidence.”

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