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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

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Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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AI SpecialistRBH Management
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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Ashdown Park Hotel announces temporary closure
Ashdown Park Hotel announces temporary closure

Ashdown Park Hotel announces temporary closure

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Ashdown Park Hotel and Country Club has announced it had to close its doors after the hotel’s water supplies were cut off due to Storms Eunice and Franklin, with its water supply having been off since last friday.

The East Sussex hotel comprises 106 bedrooms, two restaurants, afternoon tea service, Spa and treatment rooms, all of which have now been closed for six days.

The resulting compensation to Saturday night’s guests alone was in the region of £15,000.  Overall, the hotel has since lost between £15,000 and £20,000 daily, which is a combination of loss of accommodation, lunch, afternoon tea and dinner income, plus spa day and treatment revenue.

The hotel also has 40 staff living on site, all of whom have reportedly been without water facilities since Friday night. 

The company predicts it will take at least 24 hours to get the hotel operational again once the water supply is restored. It said it has crockery, cutlery and glassware to clean and polish, linen and towels to wash, iron and distribute, and every bedroom will need to be re-serviced.

Ben Booker, general manager at Ashdown Park Hotel, said: “The hotel was forced to take the decision to close to guests on Sunday morning; we are simply unable to deliver acceptable levels of service without running water.

“I cannot overstate the damage that this lack of a basic water supply is causing to our business – made worse, of course, by coming immediately on top of the dreadful Covid pandemic.”

He added: “We need urgent action by South East Water to enable the hotel to re-open as quickly as possible.

“It is simply awful to have had to let down our valued guests over the past five days. We look forward to reopening and welcoming back our guests in the very near future.”

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