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Hyatt Regency unveils three new additions at The Churchill
Arnaud de Saint-Exupéry, general manager, said the hotel is ‘thrilled’ to have three ‘such talented and passionate’ individuals join.
Hyatt Regency’s, The Churchill has announced three new appointments across the hotel: Hotel manager, Georges Moura; head pastry chef, Aurélien Dupont; and director of food and beverage, Émilie Massat.
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