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09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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Home > Latest News > Hotels > Tŷ Hotel Milford Waterfront opens in Pembrokeshire 
Tŷ Hotel Milford Waterfront opens in Pembrokeshire 

Tŷ Hotel Milford Waterfront opens in Pembrokeshire 

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Celtic Collection has announced that the Tŷ Hotel Milford Waterfront in Milford Haven, Pembrokeshire, has opened its doors to welcome its first guests.

Located at the heart of the new Milford Waterfront development, the 46,000 sq ft site features 100 bedrooms across four floors, with views across the Milford Marina.  

The Tŷ Hotel Milford Waterfront is the latest addition to the Celtic Collection, which will manage the new hotel as part of a partnership with the Port of Milford Haven.

The new site will also provide a “vibrant” brasserie restaurant, private dining area and bar, which are said to “take advantage of the spectacular location” with floor-to-ceiling windows and views on the water’s edge. The ground floor also houses a lobby and activity suite for fitness.

Executive head chef Simon Crockford leads the site’s restaurant, which is named dulse, after the edible variety of seaweed which grows around the Pembrokeshire coast. Dishes will use local produce from both the land and the sea.                                                                                         

The Tŷ Hotel will be managed by Adrian Andrews, who has returned to his native Pembrokeshire after a successful career as a multi-site manager for Premier Inn in Birmingham, Bristol, and Cardiff.

Andrews said: “It is wonderful to finally welcome our first guests to this fantastic new hotel, which provides the perfect place for visitors to stay and enjoy this amazing location with all its exciting redevelopment. 

“I am so proud to call Pembrokeshire home. I can’t wait for guests to discover the vibrant community of Milford Waterfront and the stunning West Wales coastline during their visit.” 

He added: “As the hotel has taken shape, we’ve been blown away by the positive reaction from the local area. I’m excited about what this hotel will bring to Milford Haven, both for the community and for business.”

Andy Jones, CEO at the Port of Milford Haven said: “All of us at the Port are so excited about the hotel opening this week. The new Tŷ Hotel is great news for Pembrokeshire and is momentous for Milford Waterfront, marking the next phase in our hospitality and tourism strategy. 

“An investment of this kind creates a ripple effect, building even greater positivity among local businesses and the local community. We are a proud Pembrokeshire business and are delighted to have brought this high-quality investment to the area in partnership with The Celtic Collection.”

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