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09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
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David Anderson
David AndersonAimbridge EMEA
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Tim Davis
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Gavin Taylor
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Paul Blackmore
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David JM Orr
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14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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Home > Latest News > Hotels > Isle of Mull Hotel and Spa wins Prestige Awards accolade
Isle of Mull Hotel and Spa wins Prestige Awards accolade

Isle of Mull Hotel and Spa wins Prestige Awards accolade

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Isle of Mull Hotel and Spa has been tipped as Scotland’s Best Country Hotel 2022 by the Prestige Awards.

The hotel, part of Crerar Hotels Group, had invested £4m in the last 18 months before winning the category, which also had Cromlix House and Dumfries House Lodge amongst the shortlistees.

Scotland’s Prestige Awards has been running for eight years and was created to showcase and reward “outstanding service within the hotel industry”. The winners are voted by the public.

With 75 new-look bedrooms and bathrooms, a new sea-deck overlooking Craignure Bay, new luxury suites and extensive landscaping, the Isle of Mull Hotel and Spa is now described as “a beacon of hospitality on the unique and idyllic island location, popular with tourists”.  

The hotel also features Oran na Mara Bistro, Gaelic for ‘Song of the Sea’, a restaurant that offers guests and locals “an exceptional dining experience” with a menu that features local and seasonal cuisine, as well as a brand-new sea deck for al fresco dining. 

The site’s Driftwood Spa includes a 17m swimming pool, a thermal suite with sauna and steam room, a foot spa, experience showers and a Rasul mud chamber. The four treatment rooms include two couples’ rooms, one single and one seaweed bath. 

John de Villiers, general manager, said: “We’re delighted to have won the title of Best Country Hotel at the Scotland’s Prestige Hotel Awards – which is all the more meaningful that it is determined via a public vote.  The accolade is testament to the warm Scottish welcome that awaits our visitors and the outstanding refurbishment which has transformed the guest experience at our island hotel.  

“From the outset, our goal was to create a small slice of understated luxury that reflects the stunning natural backdrop of the island whilst offering a warm and welcoming experience for all who come to stay. I think we have delivered on that goal and then some and this award cements this position.”

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