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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Property > Radisson Red Liverpool undergoes £30m refurb
Radisson Red Liverpool undergoes £30m refurb

Radisson Red Liverpool undergoes £30m refurb

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Radisson Red in Liverpool is set to open this summer after completing a £30m refurbishment of a Grade-II listed building, the North Western Hotel, which was first built in 1871.

Part of the Radisson Red Liverpool’s development includes the restoration of a 19th Century stained glass window, a rediscovered secret doorway, and a grand staircase made of sandstone. 

An investment in excess of £30m was spent on the development. The renovations stretch across the entire 10-storey building, creating 201 bedrooms, five meeting rooms, and a new modern steak restaurant specialising in quality cuts, wines and cocktails.

Construction workers have opened up a doorway as part of the restoration work, which leads from the hotel’s bar directly onto Lime Street station’s concourse. This is a feature that was reportedly created in the 1800s when the building was a traditional railway hotel.

Stained glass experts reproduced the original six metre-high stained glass window above the grand staircase to fill the atrium with natural light and offer “a real focal point as guests arrive through the main entrance”. 

Workers reportedly spent 792 hours working to restore the grand staircase, while polishers have added “the finishing touches” to its 94-metre handrail. 

Part of the Radisson Hotel Group, the opening will mark Radisson Red’s fifth UK site, with other locations including London, Glasgow, Gatwick Airport and Heathrow Airport, and globally, Cape Town, Dubai and Brussels.

Nathan Hooper, project manager for Deansgate Contractors, said: “This is a truly incredible building and it has been an absolute privilege to be part of the journey to return the hotel to its former grandeur.

“When we started work, it was clear the building had declined and needed some major TLC, which we have given it throughout the renovation process.”

He added: “Opening up the passage on to the station concourse and restoring the stained glass window are just some of the ways we have managed to retain the building’s history, while creating a space that is suited to the modern traveller. I’ve no doubt that, once complete, Radisson Red will be a real jewel in the city’s tourism crown.”

Gary Waring, general manager at Radisson Red Liverpool, said: “North Western Hall is one of Liverpool’s most recognisable and iconic landmarks, but its story is not known, or told enough.

“By returning the building to a hotel, we are bringing it full circle. The construction and design teams have worked tirelessly to restore some of its most impressive features and help breathe new life into the hotel so that it’s fit for purpose in 2022.”

He added: “At Radisson RED, we’re passionate about creating memorable moments for our guests, for the local population and those coming from further afield. We’re now looking forward to completing the renovation work and are excited to welcome guests this summer.”

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