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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > The Brookfield Hotel brought to market for £3.4m 
The Brookfield Hotel brought to market for £3.4m 

The Brookfield Hotel brought to market for £3.4m 

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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A 42-bedroom harbourside hotel on the outskirts of South Downs National Park is being marketed for a price of £3.4m. 

The Brookfield Hotel, located near the coastal village of Emsworth, is situated on the edge of the Chichester harbour area of outstanding natural beauty. Established in 1972, the site was originally built as two residential properties, but has been “extensively” re-developed and extended over time.

The hotel is a privately owned business with high levels of repeat business and a strong local following year-round. It features a large offering of public areas, including a restaurant for 80 covers, four meeting and events rooms, lounge and bar for 30 covers and a car park to hold 70 cars. At the rear of the hotel, the Hermitage Suite can host up to 130 people. 

The hotel is also said to benefit from the leisure trade, both in passing and destination, as well as business travellers. The location is itself a base to explore South Downs National Park, while Portsmouth and the historic Naval Dockyard is a seven-mile drive away. Events such as the Festival of Speed at the Goodwood Estate are also held nearby. 

Current owner Simon Hughes said “After 15 years of successful Hughes family ownership, semi-retirement is calling. We have thoroughly enjoyed our time running the business and are very proud of our achievements. 

“The hotel is loved by many and we now hope to find a buyer that will share the same passion. We recognise that it is time for fresh eyes and ideas to drive Brookfield forward and onto even greater success.”

Josh Sullivan, associate director at Hotels Agency team at Colliers, who is handling the sale, said: “The Brookfield Hotel has been operated by our clients for almost two decades and in that time the family has created an established and consistent profitable business. 

“It is situated in a commanding and highly sought-after location close to various key demand generators, therefore we expect the sale to generate a significant amount of interest. This sale presents a unique opportunity for an operator to acquire an income producing asset that benefits from an enviable mix of both corporate and leisure trade.”

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