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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Property > RedCat Pub Company acquires two new sites
RedCat Pub Company acquires two new sites

RedCat Pub Company acquires two new sites

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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RedCat Pub Company, an investment vehicle founded to invest in the UK pub and inn sector, has announced its acquisition of The Meynell Ingram Arms and The Cock Inn Mugginton from Berkeley Inns Limited.

The Meynell Ingram Arms Hotel was re-opened by Berkeley Inns in 2019. This historic Staffordshire pub with rooms was closed for over five years and the property has undergone a “major but sympathetic” refit and redesign. The traditional pub bar remains, complemented by modern dining areas.

In addition, the transformed Sam’s bar has reportedly become an on-trend bar and restaurant showing major sporting events. The new offering provides casual, relaxed dining, with a diverse menu throughout the various dining areas, as well as a redesigned courtyard and garden.

The Cock Inn, at Mugginton in Derbyshire, was reopened in 2016, having been extended and renovated. Berkeley Inns is said to have transformed the property into a “first-class” traditional pub with a modern cutting edge. 

Since its re-opening, the inn has reportedly been in demand from the public and has over 120 dining covers, serves up to 2,000 freshly-made meals per week, and receives “outstanding feedback” from customers.  

RedCat has reported strong growth since its inception in February 2021, having acquired over 100 pubs and pub hotels, now amounting to a hotel room estate of over 1,200 rooms.

It is reported that the group’s strategy is to acquire quality inns, managed and tenanted pubs across the UK and provide the operational expertise and capital investment pubs need to get back on their feet and accelerate their growth, as the sector recovers from the pandemic. 

The company’s approach has been described as “highly flexible”, allowing it to acquire single pub assets all the way through to larger-scale businesses and pub companies.

Howard Thacker, MD of Berkeley Inns, said: “We acquired the Meynell and Cock Inn when both had been closed for 5 and 10 years, respectively and following much renovation and extension, gave them new life. Both are now fantastic and bustling pubs serving their local communities and visitors from afar. 

“We’re very sad to see them leave the Berkeley Inns family but are confident RedCat will do a fabulous job continuing or surpassing their current success. Berkeley Inns will now seek new acquisitions in the Midlands and London area and continue to grow the business ”

Rooney Anand, executive chairman of RedCat, said: “RedCat continues to go from strength-to-strength, and I’m pleased we’ve added The Meynell Ingram Arms and The Cock Inn to our growing portfolio. 

“The team is continuing to source high-calibre sites in excellent locations as we build out our estate of leading pubs and pub hotels.”

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