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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Sponsored > Making an impact with dispenser systems
Making an impact with dispenser systems
Image Copyright Motel One

Making an impact with dispenser systems

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Sustainability is a top agenda item for every hotel, and since the EU ban on single-use plastics, hotel bathrooms have also been put under the loupe. More and more frequently, modern dispenser systems are replacing mini-bottles of hotel cosmetics. But what are the criteria for selecting the right dispenser system? 

Motel One, a designer hotel in London, has very clear ideas about this. The hotel chain collaborated with ADA Cosmetics to adapt every detail of the system to the Motel One style. The pump dispensers – with labels in the group’s corporate design – are made of recycled plastic and therefore fully recyclable. Each dispenser is filled with a line of natural cosmetics developed to the hotel’s own specifications and certified by Ecocert and Cosmebio. “We wanted a solution that would be good for our customers and for the environment, with a visual impact that also clearly bears our stamp,” says Verena Ferner, group CR and sustainability manager. Guest feedback has been so positive that the products can now be purchased for home use as well. 

This example shows the importance of a coherent overall image for the success of a dispenser system. At Motel One, everything is of a piece: the decorative shape of the environmentally friendly dispenser, which fits harmoniously into the overall bath ambience, as well as the natural cosmetics certified with well-known eco labels. Everything clearly signals a desire for the guest’s well-being as well as environmental responsibility. 

Dispenser systems also score high points for economic efficiency. Refilling open systems from bulk containers saves money – even with more cost-intensive ingredients, or formulations. Sealed systems such as SMART CARE from ADA Cosmetics, the inventor of dispenser systems for the hotel industry, even produce cost savings of up to 40 percent and more compared with mini-bottles.

Recycling for the environment. Time-saver for staff

Dispenser solutions can now be found in almost two-thirds of hotels worldwide. Hotel chains, individual hotels, and luxury establishments use them as a means of reducing their environmental footprint. One of the most successful sealed systems is SMART CARE. It’s clear, modern design immediately catches the guest’s attention. The cartridges are made of non-toxic plastic and can be recycled after use. Overall, the system reduces plastic and liquid waste by up to 85%.

One important benefit of this system is its ease of use. One cartridge lasts for three to four weeks, and changing out cartridges takes only a few seconds. Cartridges are also easy to clean and disinfect. This drastically reduces the effort required by housekeeping staff – not an insignificant aspect, given the industry’s labour shortage.

Hygiene is another important factor when deciding on a dispenser system. Hygiene has always been a high priority in the hotel industry, of course, but guest safety requirements have increased dramatically since the outbreak of the COVID pandemic. The manufacturer of SMART CARE guarantees 100% hygienic safety. The patented seal of the tamper-proof and theft-proof system reliably keeps germs out of the cartridge. Open dispensers, meanwhile, are filled in accordance with strict hygiene rules and are exchanged in specific cycles to ensure safety.

Inhouse branding for stand-alone look

Contemporary dispenser systems also offer ideal opportunities for inhouse branding. Whether one is running a business hotel, a family inn, or a five-star resort, achieving the desired effect for a dispenser relies upon a suitable interplay of material, form, colour, and surface design. The cosmetic product inside the dispenser is also at least as important. Hotels that place a premium on exclusivity should personalise their dispensers accordingly, using their own corporate design to make the dispensers unmistakable brand ambassadors for their business. Even exclusive perfume and design brands such as Lalique, Amouage, and Asprey, now offer their hotel cosmetics in dispensers so that hotels can give their guests an extra dash of glamour. More Information on www.ada-cosmetics.com

Making an impact with dispenser systems

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