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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > Brands > The Park Inn by Radisson to undergo multi-million-pound refurb
The Park Inn by Radisson to undergo multi-million-pound refurb

The Park Inn by Radisson to undergo multi-million-pound refurb

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Park Inn by Radisson York City Centre on the southern bank of the River Ouse is set to undergo a multi-million-pound refurbishment. The property, which employs 61 staff, will also be the first Radisson-branded property in the north of England. 

It is reported that the refurbishment plans will transform The Park Inn from a three-star midscale offering to a four-star upscale operation. Work is due to start in September and is set to be completed in the spring of next year. 

The seven-storey hotel was originally built in 1969 and has since undergone a number of other refurbishment programmes, with the most recent being in 2015. The hotel includes conference facilities, an in-house gym for residents and parking facilities for up to 51 cars. 

Part of the new offering will see the inclusion of many local brands including Harrogate-based Yorkshire Tea and Sheriff-Hutton’s Guppy’s chocolates and hot chocolate for guests. 

All bedrooms will also be fitted with Chromecast technology for guests to use their Netflix and other streaming services when they are away from home. Guest room decor will follow a sleek Scandinavian style and the restaurant offering will be upgraded.

Dinesh Kunder, general manager of The York Inn, said: “We’re pleased to announce the news of this exciting renovation on Yorkshire Day. It will bring an elevated offering for local visitors as well as for those travelling for business and leisure. 

“It’s very much business as usual for us while the transformation takes place. As the work is internal and we have two wings in the hotel, we will be able to minimise any disruption.”

He added: “All of our 200 bedrooms will be extensively refurbished and there will be investment in the public areas such as the gym and meeting rooms. With this investment in facilities we are very much committed to offering guests, including businesses near and far, an enhanced visitor experience. 

“Our staff have worked extremely hard over the last couple of years and we are all very excited to see the extensive transformation that is about to take place.”

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