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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Vine Hotels acquires York House in Eastbourne
Vine Hotels acquires York House in Eastbourne

Vine Hotels acquires York House in Eastbourne

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Vine Hotels has expanded its portfolio with the addition of the group’s latest managed hotel in Eastbourne

The hotel collection has taken over the management of the Best Western York House Hotel, Eastbourne with immediate effect, following a multi-stage, competitive tender process.  

The property takes the number of hotels owned and managed by Vine Hotels to thirteen, after a string of acquisitions for the brand, including Bredbury Hall Hotel in Cheshire, The Old Rectory, Handsworth and The Charlecote Pheasant Hotel, Warwick. 

York House Hotel is a splendid 76-bedroom Victorian beachfront property ideally located just metres from Eastbourne’s stunning four-mile promenade. With a selection of comfortable rooms and delicious food served in the on-site restaurant it’s the ideal base from which to explore the best of this popular seaside resort. 

Vine Hotels CEO Garin Davies said: “We are delighted to take over the management of York House Hotel as we further expand our business into new regions.  

“York House Hotel is a tourism-led property, based in a resort town on England’s beautiful south coast. We look forward to supporting the existing hotel management team in developing a robust sales and marketing strategy, using our extensive expertise, to capitalise on opportunities in this sector and to move the Hotel forwards.”  

He added: “We particularly welcome the existing Hotel team members to the company and look forward to bringing them fresh chances for learning and development. Having recently launched several training initiatives, aimed at bringing promising individuals into management roles, there could not be a better time to join our organisation.”   

The property has been owned by the Sangiuseppe Family for over 16 years and will continue under their ownership with Vine Hotels providing an overarching management team and strategy.  

Daniel Sangiuseppe said: “The tender process we went through was extremely robust and we were hugely impressed with Vine Hotels’ demonstrable expertise in every area, as well as the fact that they would like to keep our existing team in place as they take the hotel forward, something that was particularly important to us. 

“We are confident that Vine Hotels has the right management team in place to drive sales and attract the right guests to continue down the road of making our property a huge success.”  

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