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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Brands > The Kaleidoscope Collection purchases Homewood Park
The Kaleidoscope Collection purchases Homewood Park
Homewood Park

The Kaleidoscope Collection purchases Homewood Park

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Kaleidoscope Collection, currently made up of No.15 Great Pulteney and The County Hotel, have expanded the hotel group further with the acquisition of Homewood Park Hotel and Spa in Freshford.

The 21-bedroom wisteria-clad hotel on Abbey Lane is an a new country house proposition to complement Kaleidoscopes’ existing city centre properties.

Owners Ian and Christa Taylor have plans to transform Homewood into a “laid-back country hideaway”. Outside spaces will feature home-grown garden produce and shepherd’s huts in the woodlands, while onsite artisans will produce everything from ceramics to homeware, which guests will also be able to purchase to take home with them.

The bedrooms, public spaces, restaurant and spa will be refreshed, while the next phase of the project will see collaborations with local businesses and creative talent to give Homewood a completely new identity. As with every Kaleidoscope property, statement pieces of art and one-of-a-kind touches will be at the heart of this latest transformation, which is expected to take two years to complete.

Overseeing the kitchen team will be Kaleidoscope’s executive chef Marc Hardiman, who took up the position in June. Joining the group from his role as executive chef at Great Fosters country house hotel, Egham, Hardiman led the team to win three AA rosettes and a Michelin star for their Tudor Room restaurant.

The sale was completed on 1 August, with the help of Barclays, local law firm Mogers Drewitt and accountants Moore Stephens.

Taylor said: “We’re delighted that Homewood continues the next phase of growth for the Kaleidoscope Collection. Adding a relaxed country house hotel to the group has been part of our long-term plan for some time now and we’re very much looking forward to welcoming the locals of Freshford and visitors alike in the early stages of this exciting new chapter.”

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