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09:40 – 10:25 Market Insights

Beyond the Horizon

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
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The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

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AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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Home > Latest News > Hotels > First-time hoteliers acquire North Wales’ Swn Y Mor Hotel
First-time hoteliers acquire North Wales’ Swn Y Mor Hotel

First-time hoteliers acquire North Wales’ Swn Y Mor Hotel

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Swn Y Mor Hotel, the 12-bedroom guest house on Llandudno’s seafront, has been acquired by first-time hoteliers off a guide price of £640,000.

Swn Y Mor Hotel is a successful, privately owned bed and breakfast located on a prime seafront location in Llandudno, Conwy. The property also features a breakfast room to seat 24, along with two newly refurbished owner’s apartments.

Previous owners, Chris McQuade and Steven Podmore acquired the business from their parents 10 years ago and have now sold Swn Y Mor to move to Brighton for a new business opportunity.

The hotel has been sold to Colin and Sandra Lewis, a couple from Kent whose background is in customer services. The pair said buying a hotel has been a “long-term dream” for the pair and this purchase will be their first business venture together.

The Lewis’ said: “We are over the moon to begin this next chapter of our professional lives together. We have so many exciting plans for the business and are eager to get started. We look forward to welcoming all customers into our new home when we open later this month.”

Neil Thomson, Hotel Agency at Colliers, who handled the sale, added: “Swn Y Mor Hotel is a marvellous venue in a picturesque tourist destination. Searching for a coastline hotel or guest house proves to be popular for buyers, as it offers the dream for many first-time operators of the ultimate work/lifestyle balance and can prove highly profitable if run well.

“Despite the current financial uncertainty for the UK hotel industry, we are still seeing buyers from all over the UK wanting to invest into the leisure sector, particularly throughout North Wales. Since the beginning of 2021, Colliers’ Hotels team has completed 132 hotel and associated business sales, 72 of these have been in the last 12 months further demonstrating the strength of the market.”

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