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09:40 – 10:25 Market Insights

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A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
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AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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Home > Latest News > Hotels > Leeds Marriott to open Gino D’Acampo’s Boar Lane in April
Leeds Marriott to open Gino D’Acampo’s Boar Lane in April

Leeds Marriott to open Gino D’Acampo’s Boar Lane in April

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Gino D’Acampo has announced that he will be opening his new restaurant, Boar Lane in Leeds, on 10 April 2023 at the newly refurbished Leeds Marriott.

The upmarket Italian restaurant and bar will offer breakfast, brunch, lunch, afternoon tea, dinner, and cocktails until late.

The opening is the first of a number of new signings for Gino D’Acampo Hotels and Leisure, after it struck a partnership with global hotel leaders Marriott Bonvoy and Hamilton-Pyramid Europe

The 160-seater open plan restaurant has been designed by international restaurant designer Bernard Carroll.

It features a marble bar, cicchetti counter complete with a vast brass pizza oven, and deli, where guests can see a wide selection of authentic Italian produce.

The kitchen will be led by head chef Emanuele Diana and overseen by Gino’s executive head chef.

The project is an overall investment of £2m in the iconic building and has created 52 jobs.

Gino D’Acampo said: “I couldn’t be more pleased to announce my new premium Italian restaurant and bar will open in Leeds this 10 April. It’s looking absolutely incredible and I cannot wait to invite you to join me in experiencing it for yourself.”

The general manager added: “We’ve been inundated with enquiries further to unveiling news of our plans and are pleased to welcome reservations from today. Our esteemed team is looking forward to welcoming every guest.”

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