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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > People > Shepherd Neame appoints GM of The Evenhill Inn
Shepherd Neame appoints GM of The Evenhill Inn

Shepherd Neame appoints GM of The Evenhill Inn

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Shepherd Neame has announced the appointment of Hannah McDonough as the new general manager of The Evenhill in Littlebourne, near Canterbury

McDonough joins the pub with rooms in the heart of the Kent countryside from The Royal Albion Hotel where she has been assistant manager since 2019. She also served as acting general manager at the venue last year. 

She takes on the popular village pub from former licensee Fred Perry, who ran the inn for almost 15 years before retiring last month.

The Evenhill, which was originally built as cottages in the 16th-Century, has 16 rooms and has recently reopened following the changeover to a managed house.

The venue has outside space for al fresco dining and dining, which Shepherd Neame plans to refurbish in the future. 

Parry said: “I hit 60 and thought ‘you know what, I am in a position to take things really slowly’. I’m just having a break. I’ve been working in pubs for the last 30 years so it’s nice to take a step back. 

“I thought of the staff and customers as friends rather than employees and customers. Working for Shepherd Neame has been absolutely excellent. I can’t thank them enough. It really is a family business, with everyone, including the directors, always willing to help out and support you.”

McDonough said: “They are a great bunch. It is such a unique rural setting, everyone knows your name and you know their name. There are a lot of differences between the Royal Albion Hotel and The Evenhill, and it is a change of pace for me.

“But I am very organised and also confident in my abilities. It is a fantastic pub and I’m really excited about the opportunities to take it from strength to strength.”

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