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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > The Pig Hotels to open two new hotels by 2025
The Pig Hotels to open two new hotels by 2025

The Pig Hotels to open two new hotels by 2025

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Pig Hotels has announced plans to open two new hotels in 2024 and 2025 after acquiring permission to convert two listed buildings into hotels.

In Stratford-UponAvon, the Pig on the Farm will be converted from a mid-16th Century listed stone-built farmhouse, surrounded by convertible barns, stables and out houses, set in 53 acres of land in rural England.

The Pig on the Farm will open in 2024 and is located on the southwest edge of the Walton Estate in South Warwickshire close to the borders of Oxfordshire, Gloucestershire and Worcestershire.

The farmhouse was previously owned by the Mordaunt family, the land includes part of a deserted Mediaeval village to the southeast of the existing house alongside a major tributary to the River Dene.

The following year, The Pig at Groombridge will open its doors.  The property is a 13th Century moated manor house in the village of Groombridge southwest of Tunbridge Wells.

The hotel group said that plans for The Pig at Groombridge are ongoing with initial ideas of creating 40 plus bedrooms.

It also stated that when works get underway, the team responsible for restoring these buildings will create restaurants with rooms, “slightly larger” than previously seen.

Of the new properties, Robin Hutson, chairman of The Pig Hotels, said: “We are excited to acquire two genuinely unspoilt listed gems. We look forward to doing these beautiful buildings justice and restoring them sensitively, with their historic importance at the forefront of our decision making.

“These fascinating buildings complement our existing portfolio with each of them situated some distance from our other hotels. As with all of our hotels, we hope to create these with unique characteristics yet still very much designed with the quality of detail that has become the Pig look.”

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