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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > People > Cameron House Hotel appoints new general manager
Cameron House Hotel appoints new general manager

Cameron House Hotel appoints new general manager

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Cameron House has appointed Allan Wilson to the role of general manager as it celebrates its 200th anniversary this year.

Wilson joins Cameron House from his previous position as hotel manager at IHG Voco Grand Central Hotel, Glasgow, where he was responsible for overseeing all operational departments.

He was also involved in the re-opening and re-launching of the hotel as a Voco brand.

Glaswegian born Wilson began his career in hospitality as a waiter-turned-chef at the age of 17.

He later worked in various operational and front-of-house positions across several hotel brands including Macdonald, Hilton and Radisson Blu.

Wilson said: “I have always regarded Cameron House as being at the pinnacle of the finest hospitality in Scotland. It’s a dream come true to work at the country’s most treasured and historical hotels alongside an inspiring and talented team of professionals.

“I’m very much a people person and I am driven by nurturing talent. To me, our staff are our biggest asset as they deliver exceptional standards of service and warmth of Scottish hospitality. I couldn’t be prouder to lead one of Scotland’s most renowned hotels at a time in the hotel’s future. Cameron House has a rich heritage and incredibly loyal employees, and to be part of its legacy is an exciting prospect.”

Jennifer Jurgensen, director of human resources at Cameron House Hotel, added: “Allan brings genuine passion for hospitality and integrity to the team at Cameron House Resort.

“It’s a real pleasure to have Allan join us on this journey, playing a pivotal role in leading our exceptional team through what is a highly anticipated period in the resort’s history as we celebrate our 200th anniversary this year. We are dedicated to delivering unrivalled experiences for all our guests and Allan possesses exceptional leadership values that will continue to build on that commitment and have real impact.”

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