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The Four Seasons Hotel London at Ten Trinity Square has announced a “programme of festivities” for the summer in celebration of the Coronation of King Charles III.
The hotel’s restaurants and bars will offer a range of dining experiences, including ‘Crown Jewels’ afternoon tea in Rotunda Lounge with the Crown Jewels, which will feature a selection of finger sandwiches, scones and pastries inspired by the treasures of the Tower of London and the upcoming Coronation.
Meanwhile, Mei Ume will offer a special cocktail, ‘The King’s Ritual Martini’, which is a twist on HRH’s favourite pre-dinner drink. The cocktail comprises Zacapa 23 Solera, Aquavit Matured at Sea, and cherry bitters, garnished with essence of Louis XIII Cognac and a crown fashioned from orange peel.
Guests will be able to enjoy the cocktail as part of the restaurant’s special Izakaya Time menu.
The hotel’s two Michelin-starred restaurant, La Dame de Pic London, will also offer a four-course express lunch tasting menu on Friday and Saturdays throughout the season.
The hotel’s spa will also offer a new ‘Rose Crown’ treatment, which has been “designed especially for the moment”. The treatment uses chilled rose quartz crystals and a dual action facial mask of re-mineralised mermaid’s purse and laminaria seaweed to hydrate tired skin. It concludes with a crown massage to relieve scalp tension.
Finally, the hotel itself will also offer ‘Live Like a Royal’ as part of a regal room package, available until the end of summer. The package includes a two-night stay in rooms with views of London landmarks such as The Shard, Tower Bridge, and the Tower of London, as well as daily breakfast in Rotunda Bar and Lounge, the afternoon tea, and the rose crown treatment in the hotel spa.
