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Selina Hotels has announced the launch of restaurants at its sites in Brighton and Liverpool.
The company has launched Middle Eastern restaurant Zaraq in Brighton and Italian restaurant Pappa Pepinos in Liverpool.
Zarqa’s menu includes cilbir (Turkish) eggs, slow cooked skakshuka, eggs paxos and balkan toasties.
Pappa Pepinos offers a wide range of traditional Italian cuisine, from classic pasta dishes, antipasti and a variety of meat and seafood.
Moran Etedgi, global executive chef at Selina, said: “After experiencing much success in other global locations, we are thrilled to finally introduce the Zarqa brand to the UK, particularly in a location that’s thriving with creativity and style.
“With Brighton’s busiest season fast approaching, we can’t wait to become firmly embedded within the local community and welcome both guests and tourists alike to fully experience a modern take on the traditions of Middle Eastern flavours here at Zarqa.”
He added: “After a successful trial of the brand across some of our other global locations, we are incredibly excited that Selina Liverpool will be our first UK property to showcase the Pappa Pepinos concept.
“Perfectly situated right in the heart of the action, we can’t wait to offer guests, tourists and locals the perfect place to socialise and enjoy a wide range of delicious Italian cuisine, all within an extremely warm and welcoming atmosphere.”
Selina currently operates seven hotels in the UK in London, Manchester, Liverpool, Brighton, Birmingham and Margate.
