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Home > Latest News > Hotels > The Kenmuir Arms opens in Dumfries and Galloway
The Kenmuir Arms opens in Dumfries and Galloway

The Kenmuir Arms opens in Dumfries and Galloway

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Kenmuir Arms, a hotel and gastropub, has opened its doors in the small riverside village of New Luce, Dumfries and Galloway.

The opening of the new pub with rooms follows a community buyout that funded its complete refurbishment.

It features three furnished ensuite bedrooms with a full Scottish farmhouse breakfast and oversees the nearby hills and Scottish coastline.

The Kenmuir Arms, run by chef patron Christopher Dougan, aims to create a culinary experience which showcases the Scottish fayre while exploring flavours inspired by Dougan’s global travels.

Having worked in Michelin star restaurants such as Petrus London, Dougan brings over 20 years of experience to The Kenmuir Arms and looks to focus on organic, and under-utilised produce from local suppliers.

The new site offers an eight-course tasting menu which is available from Wednesday to Saturday. Each dish on the menu is inspired by the Dumfries and Gallow or Scottish culture.

The Kenmuir Arms also serves an a la carte menu where chef Dougan has curated a menu of small and large plates, BBQ pork, jerk spiced chicken wings and homemade pies.

The Sunday Lunch menu features the likes of rabbit terrine with white bean casserole as a starter; roast sirloin or a guest roast of the week; roast potatoes, seasonal vegetables grown in the onsite allotment and freshly baked bread and house butter.

Dougan said: “I’ve been fortunate enough to work in some outstanding kitchens around the world but launching The Kenmuir Arms is my most exciting challenge yet. Our aim was to create a beautiful space which offered exquisite fresh and local food with warm and homely rooms.

“We’ve worked closely with New Luce Community Trust and could not be more grateful for their continued support – The Kenmuir Arms is the culmination of a lot of hard work and we’re looking forward to welcoming in locals and guests from further afield.”

He added: “Nestled just nine miles away from Stranraer, The Kenmuir Arms is the perfect base for golfing, fishing, walking and cycling. We are lucky to be located near to the Galloway Forest Park, the UK’s first Dark Skies location too for any keen stargazers.”

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