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Inhabit, Queen’s Gardens in Bayswater, London has announced that it has achieved achieved a Green Key Award, the international environmental award.
The public areas in the hotel include a plant-heavy, meat-free restaurant from retreat gurus Yeotown.
The hotel has water dispensers on each floor, where guests can refill the glass bottles that are available in their room.
Furthermore, mini bars are stocked by Social Supermarket, whose snacks and drinks are all made by small social enterprises.
The brand’s original flagship hotel in Paddington, achieved a Green Key award shortly after opening in 2019, and has recently been accredited B Corp status.
Saw Than, hotel manager, said: “We are proud to have been awarded the Green Key certification for Inhabit, Queen’s Gardens just a year after opening our doors.
“This award is a huge achievement for our team and proves that beautiful design and sustainability can go hand in hand. We hope we can inspire other hotels internationally to share our vision to be a responsible hospitality brand that strives for change for good.”
Green Key is the leading standard for excellence in the field of environmental responsibility and sustainable operation within the tourism industry.
