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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Inverness boutique hotel brought to market for £1.4m
Inverness boutique hotel brought to market for £1.4m

Inverness boutique hotel brought to market for £1.4m

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Heathmount Hotel in Inverness has been brought to the market for £1.4m.

The listing is being managed by the hotel and leisure division of UK Property Firm Graham and Sibbald.

The Heathmount Hotel features an eight-bedroom boutique hotel with a F&B business, an outside terrace with integrated heaters, firepits and an outdoor TV.

The hotel interiors include traditional features with modern fixtures and fittings, two large bars, a restaurant and a private dining area.

The property has also benefited from significant investment over the past few years, including a new commercial kitchen, room upgrades and new carpeting throughout.

Graham and Sibbald stated that the Heathmount offers a “great business opportunity for the right buyer to build upon the already stellar reputation and frequent return guests”.

Peter Seymour, a director with Graham and Sibbald, said: “We were delighted to bring to the market the Heathmount Hotel. This outstanding hotel has proven itself to be a key player in the Inverness market attracting large crowds all year round. It is regarded as one of the city’s key leisure institutions and its reputation is well known. The seller has decided now is the time to retire from the trade and presents a very well presented and highly profitable business for the next owner to enjoy.”

Fiona Newton, owner of The Heathmount Hotel, added: “This is a bittersweet announcement. I have owned and operated The Heathmount Hotel for over thirty-years and can honestly say it is so much more than a pub, hotel and restaurant. Our loyal staff and customer base make The Heathmount a true community hub and I will miss being at the centre of it. However, I believe it is time for a new generation to take over and build on my success so I can spend more time with my grandchildren.”

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