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09:40 – 10:25 Market Insights

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A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
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David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
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The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

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Caroline Gregory
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Simon Numphud
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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

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AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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AI SpecialistRBH Management
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Home > Latest News > Hotels > Chelsea Harbour Hotel to relaunch Estiva Bar and Restaurant
Chelsea Harbour Hotel to relaunch Estiva Bar and Restaurant
Millennium Chelsea Harbour Hotel

Chelsea Harbour Hotel to relaunch Estiva Bar and Restaurant

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Chelsea Harbour Hotel is set to relaunch its Estiva Bar and Restaurant, inspired by Mediterranean summers.

The new bar and restaurant is set to open its doors and welcome guests on 3 November 2023.

The redesigned Estiva features Mediterranean theme decor with views of Chelsea Harbour.

The culinary team has curated a food menu which features tender cuts of meat and seafood and the cocktail menu features ocean-inspired cocktails.

Chelsea Harbour Hotel is owned by Millennium Hotels and Resorts, which is a privately owned global hospitality management and real estate group, owning and managing a worldwide portfolio of over 135 hotels and offering over 39,000 rooms in Asia, Australia, Europe, the Middle East and North America.

The five-star luxury hotel features 154 luxury suites, four penthouses and spa and health club facilities.

The Spa includes a 17-metre indoor swimming pool with swan neck body jets, as well as a fitness suite.

Chelsea Harbour Hotel said: “The Chelsea Harbour Hotel relaunches Estiva bar restaurant this autumn to infuse warmth. Serving the finest surf and turf menu as well as ocean inspired cocktails.

“Estiva at the Chelsea Harbour Hotel is located overlooking the calm waters of the famous Chelsea Harbour, in one of London’s most prestigious neighbourhoods. Reminiscent of a Mediterranean oasis, guests can enjoy a great dinner accompanied by cocktails.”

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