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Chelsea Harbour Hotel to relaunch Estiva Bar and Restaurant
Millennium Chelsea Harbour Hotel

Chelsea Harbour Hotel to relaunch Estiva Bar and Restaurant

In this episode we speak to brothers Alex and Adrien Grosjean, young entrepreneurs who have recently acquired The Residence Inn by Marriott Manchester Piccadilly. We discussed the reasons why Manchester’s visitor market is booming, and their decision to invest in this area, why they see extended-stay accommodation as a major opportunity in what is one of the UK's fastest-growing cities, how they plan to enhance their portfolio of hotels, and their advice for the next generation of hospitality disruptors.

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Chelsea Harbour Hotel is set to relaunch its Estiva Bar and Restaurant, inspired by Mediterranean summers.

The new bar and restaurant is set to open its doors and welcome guests on 3 November 2023.

The redesigned Estiva features Mediterranean theme decor with views of Chelsea Harbour.

The culinary team has curated a food menu which features tender cuts of meat and seafood and the cocktail menu features ocean-inspired cocktails.

Chelsea Harbour Hotel is owned by Millennium Hotels and Resorts, which is a privately owned global hospitality management and real estate group, owning and managing a worldwide portfolio of over 135 hotels and offering over 39,000 rooms in Asia, Australia, Europe, the Middle East and North America.

The five-star luxury hotel features 154 luxury suites, four penthouses and spa and health club facilities.

The Spa includes a 17-metre indoor swimming pool with swan neck body jets, as well as a fitness suite.

Chelsea Harbour Hotel said: “The Chelsea Harbour Hotel relaunches Estiva bar restaurant this autumn to infuse warmth. Serving the finest surf and turf menu as well as ocean inspired cocktails.

“Estiva at the Chelsea Harbour Hotel is located overlooking the calm waters of the famous Chelsea Harbour, in one of London’s most prestigious neighbourhoods. Reminiscent of a Mediterranean oasis, guests can enjoy a great dinner accompanied by cocktails.”

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