Popular now
Radisson Blu takes over Salzburg’s largest conference hotel

Radisson Blu takes over Salzburg’s largest conference hotel

Wyboston Lakes Resort achieves B Corp certification

Wyboston Lakes Resort achieves B Corp certification

Salthouse Harbour Hotel unveils redesigned bar and brasserie

Salthouse Harbour Hotel unveils redesigned bar and brasserie

Billesley Manor Hotel unveils new sustainable practices

Billesley Manor Hotel unveils new sustainable practices

In this episode we speak to brothers Alex and Adrien Grosjean, young entrepreneurs who have recently acquired The Residence Inn by Marriott Manchester Piccadilly. We discussed the reasons why Manchester’s visitor market is booming, and their decision to invest in this area, why they see extended-stay accommodation as a major opportunity in what is one of the UK's fastest-growing cities, how they plan to enhance their portfolio of hotels, and their advice for the next generation of hospitality disruptors.

In association with

Register to get free articles

No spam Unsubscribe anytime

Want unlimited access? View Plans

Already have an account? Sign in

A luxury hotel based in the heart of Warwickshire, Billesley Manor Hotel and Spa, has revealed plans to enhance its sustainability practices, hoping to set new standards for environmentally friendly initiatives within the hospitality sector.

The historic hotel situated on the outskirts of Stratford-upon-Avon, has embarked on a journey towards a greener future, promoting environmental consciousness in every aspect of its operations.

Billesley Manor has also extended eco-conscious practices to its culinary offerings. A comprehensive supplier screening process ensures that its partners uphold the highest standards of sustainability, and a large proportion of the hotel’s main meals are now vegetarian or vegan, demonstrating its commitment to greener dining options.

In addition, the hotel has created a kitchen garden, with chefs growing their own fruits, vegetables, and herbs. 

Plans have also been put into place to enhance the hotel’s eco-friendly footprint across its premises. It has introduced EV charging points, established a ‘No Mow Zone’ to nurture local wildlife, and is digitising internal processes to reduce paper consumption. With LED lighting, motion sensors, and rainwater harvesting, its green credentials extend throughout its building and site – with 100% of its electricity being backed by renewable energy certificates.

Under the new sustainable plans, Billesley Manor will undergo a “comprehensive” water audit, replace further equipment with improved energy-efficient models, and offer ‘Green Meetings’ to promote environmentally responsible events. 

Stephen Fearnley, general manager of Billesley Manor Hotel and Spa, said: “Our commitment to sustainability at Billesley Manor goes beyond providing our guests with a remarkable experience; it’s about taking an active role in preserving the planet for future generations. We believe that every small effort matters and that’s why we’re working diligently to make a positive impact. 

“By reducing single-use plastics and partnering with brands like Molton Brown, we’re not only enhancing our guests’ stay but also doing our part to protect our environment. It’s our way of giving back and ensuring that Billesley Manor continues to be a place of timeless elegance and, now, sustainability.”

Previous Post

UKH calls on govt to cut VAT for hospitality to improve tourism

Next Post

Boutique hotel on South West 300 Route brought to market