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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
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AI SpecialistRBH Management
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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

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Home > Latest News > Hotels > Dublin’s The Leinster Hotel to open January 2024
Dublin’s The Leinster Hotel to open January 2024

Dublin’s The Leinster Hotel to open January 2024

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Leinster Hotel in Dublin is set to open in Merrion Square in January 2024, becoming the Irish capital’s first luxury lifestyle hotel.

It will be home to 55 bedrooms and suites, The Collins Club bar and supper club, a luxury boutique gym and thermal suite experience.

Alongside this, chef Jean-Georges Vongerichten will launch Jean-Georges at The Leinster, a restaurant taking residence upon the hotel’s rooftop.

It has been designed by Dublin-based architects ODAA and Henchion Reuter Architects and interior designers O’Donnell O’Neill Design.

Each space at the has been marked by artists from Ireland and abroad and there will be over 300 curated pieces of original painted art from more than 80 artists.

Melanie Nocher, general manager of The Leinster, said: “The hotel boasts beautiful bedrooms and Jean-Georges on the rooftop, and we are so looking forward to welcoming guests through our doors.

“Modern bold designs flirt with local art and beautiful patterned fabrics; guests at The Leinster can expect a welcoming and personalised hotel experience which plays host to those after spur of the moment luxurious city stays and longer lingering escapes to Ireland.”

Vongerichten added: “Dublin is a city that, for many years, I’ve wanted to discover and explore. It has such a rich history and expansive cuisine, culture, and amazing ingredients that I’m excited to dive into.

“At The Leinster, we are bringing a taste of Asia, France and New York to the rooftop but also leaning into the local Irish producers to create a unique dining experience for all guests. We will offer familiar yet different dishes to Dublin locals and tourists alike and we look forward to welcoming you all to Jean-Georges at The Leinster!”

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