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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Angie Petkovic > How to sell a hotel Part III
How to sell a hotel Part III

How to sell a hotel Part III

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Q: I’ve been running my business for years and now want to retire and sell-up. I have a number of long-standing staff members and worry that they will think I am being treacherous. Any tips?

A: Although staff welfare and livelihoods are important, you can’t keep working just to keep other people in work. As long as you handle it in the right way, they are likely to accept you are retiring, and will be only too happy to help you on your way.

When it comes to your staff, there are three main options:

  1. Don’t tell them at all; this is a perfectly legitimate business decision, but given that they have been with you a long time, I am not sure your conscience will let you off lightly here. Not telling them will help ensure stability for the hotel and ongoing standards, but will likely result in a bad taste in their mouths
  2. Tell them honestly; everyone hopes to retire at some point and it is likely they will understand this. If you tell them your plans before taking any actions, they are likely to feel touched by your honesty. Before you do this however, have it clear in your mind what is going to happen to the business and to them and also have it clear what your expectations of the staff are. For example, explain that you want to sell, but that their jobs are secure, and of course mention how long it will likely take to sell.
  3. Work with them to shape the process; aside from just being honest, you can work with some key staff, or all of your staff to shape the sale process together. For example, you can look at including clauses in the sale that protect their jobs, depending on what you are comfortable with and how much you feel you owe them. It is worth remembering that your hands may be tied by the buyer or the sales process, so whatever you want to offer, it is worth running it by the agent first.

Q: I’m considering selling my business, but haven’t 100% decided. Having approached a few agents, I was astounded by the up-front marketing fees, before they have even done anything! If a buyer comes along, I wouldn’t hesitate to walk away, but if they don’t, I’ve given up my hard-earned cash! Any tips?

Agents do have a number of up-front fees which they need to cover and the marketing fees will cover this. Unfortunately, they are a fact of selling, but there are a few things you can do to minimise liability.

  1. Try selling it yourself; once you have a fair valuation, talk to Hotel Owner or some of the other big publications, or perhaps even your local business pages, and take out advertising to promote the sale. This will be quite a public way to do it, so you need to be committed and prepared to manage any negative publicity, loss of staff or lack of bookings.  The positive side is you can manage any viewings / enquiries yourself particularly if you are confident there will be a lot of interest.
  2. If you don’t want to sell it yourself, or aren’t having any luck, then it is time to consider an agent; they have expertise, detailed knowledge for all aspects of the sale, experience and contacts, but you also need to pay for these. Rather than just sign a ‘standard’ contract, which will usually be weighted in their favour, discuss all aspects of the contract and negotiate on the different elements and if need be draft in a lawyer to help you develop a mutually-beneficial contract.

    This feature first appeared in the April 2016 issue of Hotel Owner.

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