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09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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AI SpecialistRBH Management
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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

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Home > Latest News > Hotels > The Cawdor Tavern brought to market for £1.1m
The Cawdor Tavern brought to market for £1.1m

The Cawdor Tavern brought to market for £1.1m

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Cawdor Tavern in Cawdor, near Nairn, has been brought to market for offers of around £1,100,000.

The inn is located in the village of Cawdor, and features a large bar and restaurant, a public bar, a large function room, beer garden and a detached four-bedroom house. The site blends traditional features with modern fixtures and fitting.

According to Graham+Sibbald, who are marketing the site, it offers a “great business opportunity for the right buyer to build upon the already stellar reputation and frequent return clients”. 

The Cawdor Tavern is being sold by Norman and Christine Sinclair, who have owned and run the tavern for 30 years. They are now set to move on to “pursue other interests”.

They said: “After spending many years in hospitality from the family business of The Moorings Hotel in Fort William and building The Classroom in Nairn, Cawdor Tavern has been a very special to run.”

Martin Sutherland, a Licensed Trade and Business Agent with Graham+ Sibbald, added:“We were delighted to be marketing the Cawdor Tavern. This outstanding business has proven itself to be a key player in Nairnshire attracting large crowds all year round.  

“It is regarded as one of the most impressive traditional pubs in the area and its reputation is well known. The seller has decided now is the time to pursue other interests and step away from the trade leaving behind a very well-presented business for the next owner to enjoy.”

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