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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > The Bradley Hare names Bjorn Annegarn as GM
The Bradley Hare names Bjorn Annegarn as GM

The Bradley Hare names Bjorn Annegarn as GM

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Wiltshire’s The Bradley Hare has appointed Bjorn Annegarn as its new general manager.

An operations executive and hospitality general manager, Annegarn was educated at the Swiss Hotel Management School in Switzerland, where he achieved his Honours Degree in International Hospitality Management.

He then moved to Tanzania where he took on the position of Lodge manager with Singita Grumeti Reserves in the Serengeti.

Bjorn moved to the UK in 2020 and has consulted to a variety of businesses in the marketing, hospitality, and technology industries – clients included the recently opened Parade Cinema in Marlborough, a boutique cinema inside a deconsecrated church.

The Bradley Hare opened in June 2021 and is located on the Duke of Somerset’s Estate in the village of Maiden Bradley.

The property features 12 bedrooms as well as a restaurant that offers dishes using local and seasonal produce surrounded by herb gardens and vegetable patches.

Each bedroom is unique with 18th and 19th Century antique furniture and includes distinctive fabrics repurposed and used for the headboards.

Annegarn said: “I am excited to be joining the team at The Bradley Hare, my background in hospitality plus my experience working in marketing, advertising and technology provides me with a diverse foundation that can be applied to The Bradley Hare. I was initially drawn to The Bradley Hare by the decor, art, food, and service. But what has really impressed me is the quality of the team that I get to support.

“They are motivated, enthusiastic, and professional. My predecessor, Ben Jones, has developed great momentum that I hope to continue with in 2024. I look forward to creating and maintaining meaningful connections with local suppliers and refining our summer 2024 menus with Head Chef Pascal Vickery. I am particularly interested in how we can make the English countryside accessible to people who live in cities locally and abroad. To this end, I would like to work on a range of activities and experiences that would make The Bradley Hare a ‘must visit’ destination for those exploring the Wiltshire countryside.”

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