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09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
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David Anderson
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

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AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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People First

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Home > Latest News > The Leicester Arms in Kent reopens after £1.2m refurb
The Leicester Arms in Kent reopens after £1.2m refurb

The Leicester Arms in Kent reopens after £1.2m refurb

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Leicester Arms in Penshurst, Kent, has reopened following a £1.2m refurbishment by owners Brakspear in partnership with the Little and Large Pub Company.

The redevelopment, overseen by Brakspear’s in-house design team, has retained the character of the Grade II listed building, while creating a “relaxed environment” for informal drinking and dining. 

At the same time, the pub’s 11 en-suite bedrooms have been upgraded to offer boutique hotel-style accommodation.

Menus at The Leicester Arms have a focus on seasonal and local ingredients. Steaks from the Robata grill served with a variety of sauces and sides are the highlight of the à la carte menu, which also features fish, chicken and a selection of interesting starters and desserts. 

The Sunday menu focuses on roasts, and there are also value-conscious menus including a set lunch every day at £25 for two courses and a steak night every Wednesday at £30 for three courses.

Brakspear chief executive Tom Davies said: “We were happy to invest in The Leicester Arms and create a pub where Little and Large can work their magic! They’ve proven themselves to be fantastic operators at The Running Horses, so we look forward to seeing their second Brakspear pub become a similar success.

“We have many stunning pubs in beautiful locations across the south east, but they are only ever as good as the business partners who run them. Working with talented operators is key to our success, and we’re delighted to have extended our relationship with Little and Large.”

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