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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > The Ned London partners with UOG
The Ned London partners with UOG

The Ned London partners with UOG

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

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The hotel and members’ club The Ned London has launched a new partnership with University of Gloucestershire to deliver a degree-level apprenticeship in hospitality management.

The collaboration will enable employees at The Ned to benefit from the career development opportunities offered by the University’s Hospitality Manager (Chartered Manager) degree apprenticeship – the first programme of its kind to be formally accredited by the Institute of Hospitality.

The apprenticeship combines the Chartered Manager Degree Apprenticeship with specialist modules designed specifically for those working in today’s hospitality industry to meet a skills gap.

Apprentices will gain management skills and experience working for The Ned while at the same time studying for an honours degree in Applied Hospitality Management from the University, with lectures delivered at a ‘flying faculty’ at The Ned London.

The Ned London opened in 2017 in the former Midland Bank headquarters which was originally designed by Sir Edwin ‘Ned’ Lutyens in 1924. Today the building is home to 250 bedrooms, 10 restaurants, 17 bars and grooming services. There’s also a members-only Ned’s Club, which gives access to a rooftop pool, gym, spa and late-night lounge bar created in the original vault of the bank.

James Partington, head of Talent at The Ned, said: “We’re really excited to be working with the University of Gloucestershire to launch Ned’s University. This exciting new venture will enable people to gain a BA (Hons) in Applied Hospitality Management while working and training with our amazing team.

“As well as being able to earn while they learn, apprentices will gain a degree without having to pay tuition fees, so this really is an incredible opportunity. In addition to using these programmes to upskill our existing staff, they are also giving us the opportunity to onboard new talent. As such, we are looking for hard-working candidates who can demonstrate dedication and enthusiasm in helping manage our hotel and look after our guests with warmth and compassion.”

The university – which delivers a range of degree apprenticeships – is supporting The Ned in recruiting apprentices for the programme, which will start in September 2024.

Alex Cottrell, head of External Relationships for University of Gloucestershire, added: “We are delighted to be working with The Ned and offering these apprenticeships to a new cohort of learners in the hospitality industry.

“We launched this apprenticeship because businesses in the sector told us that skills shortages were presenting a significant barrier to growth. As a result, we worked with leading names both in Gloucestershire and beyond to develop these ground-breaking new programmes.”

Cottrell concluded: “It really is fantastic to be in the position where we are welcoming another cohort of learners onto the programme in September. While based off campus, these apprentices will join our thriving community of more than 1,000 learners on 21 different apprenticeship programmes.”

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